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One 8- to 10-pound bone-in smoked fully cooked ham (shank portion) 1/2 cup orange marmalade. 1/2 cup whole-grain mustard. 1/2 cup loosely packed light brown sugar. 2 tablespoons sherry...
Ina Garten’s Orange Marmalade–Glazed Ham is made with smoked ham, pineapple juice, orange marmalade, light brown sugar, ruby Port wine, Dijon mustard, and mango chutney. This delicious ham recipe creates a hearty dinner that takes about 3 hours to prepare and can serve up to 12 people.
This glamorous ham recipe is a pretty simple fix—you'll only need seven ingredients plus a bone-in smoked ham weighing about 16 to 18 pounds. (Folks in the Goshen, Connecticut, area can mimic Ina by picking up a locally smoked ham from Nodine's Smokehouse.)
This very easy Marmalade Glazed Ham is a great addition to a festive table. For many people, a Glazed Leg Ham is an essential part of their celebration; it just wouldn’t be the same without one on the table. For this recipe, we use a simple glaze made from orange juice, orange marmalade, brown sugar, Dijon mustard and ground ginger.
This Orange Marmalade Glaze is one of our favorites for smoked ham. It starts with store bought marmalade that has those delicious candied orange pieces, mixed with a little orange juice, Dijon mustard, garlic, agave syrup for extra sweetness and spices like clove and all spice.
Orange Marmalade–Glazed Ham. Serves 15 - 20 | Level: Beginner. 1 (16 to 18-pound) bone-in smoked ham (not spiral-cut), such as Nodine’s Woodland whole bone-in ham. 1 cup canned pineapple juice. 8 ounces orange marmalade, such as Tiptree. ²⁄³ cup light brown sugar, lightly packed. ½ cup ruby Port wine. ½ cup Dijon mustard.
Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest,...