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Preheat oven to 425° F. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes. Reduce temperature to 350° F. and bake an additional 45 minutes or until knife inserted into center of each pie comes out clean. Cool; garnish, if desired, with whipped topping. Yields 2 (9-inch) pies.
This traditional and easy pumpkin pie recipe, featured on LIBBY'S® Pumpkin labels since 1950, ensures a delicious homemade taste. Simply mix, pour, and bake for a slice of perfection.
Ingredients. 4 eggs slightly beaten. 1 can Libby's Solid Pack Pumpkin 29 oz. 1 1/2 C sugar. 1 tsp salt. 2 tsp cinnamon. 1 tsp ginger. 1/2 tsp gr. cloves. 2 oz cans evaporated milk or 3 1/2 C half & half 13 flea. 2 9- inch unbaked pie shells with high fluted edges. Instructions. Preheat oven to 425°.
Libby's pumpkin pie is a true classic. This recipe for traditional pumpkin pie in a deep-dish crust is so easy to make — just mix, pour, and bake. Enjoy this no-fail dessert for the holidays or at any casual get-together with friends or family.
This recipe is the perfect pumpkin pie for our family, but it is also a super easy pumpkin pie recipe to make. Let’s get started! 🥧 Key Ingredients. One 29 ounce can of Libby’s® pure pumpkin; Two 12 ounce cans of 2% evaporated milk; Two Ready Crust Graham pie crusts (Or your favorite or homemade pie crust) 1 and 1/2 cups sugar; 4 eggs
Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture.
Prep Time 5 mins. Cook Time 1 hr 5 mins. Total Time 1 hr 10 mins. Jump to Recipe. This is the original Libby's recipe - the one your grandmother probably made. It makes one deep dish or 2 shallow pies. Don't want to scroll through the page to get to the recipe? Use the table of contents to click on the section you want. Table of Contents.
Preheat oven to 425°F. Combine filling ingredients in order given; divide evenly into pie shells. Bake 15 minutes. Reduce temperature to 350°F and bake an additional 45 minutes or until knife inserted near center of each pie comes out clean. Cool; garnish, if desired, with whipped topping. Yield: 2 (9-inch) pies.
It’s absolutely delicious and so easy to make. It can also be made up to two days in advance. This foolproof recipe has a smooth, velvety texture with the perfect blend of spices. So if you’re looking for a traditional Thanksgiving pumpkin pie, Libby’s is the way to go!
Ground cloves. 2 eggs. One can of Libby’s Pure Pumpkin. One can evaporated milk. 1 Pie shell. How to Make Pumpkin Pie. Mix together the sugar and spices until homogeneous. Beat your eggs in a large bowl, and then stir in both the pumpkin and the sugar-spice mixture, followed by the evaporated milk.