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  2. Chefs share the 16 best foods to make in an air fryer - AOL

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    Yankel Polak, head chef at ButcherBox, told BI that it's possible to cook a delicious steak in an air fryer. "Rub the steak with a little olive oil and a generous amount of salt and pepper before ...

  3. Robert C. Baker - Wikipedia

    en.wikipedia.org/wiki/Robert_C._Baker

    Robert C. Baker. Robert Carl Baker (December 29, 1921 – March 13, 2006) was an American inventor and Cornell University professor. He invented the chicken nugget as well as many other poultry-related inventions. Due to his contributions to the poultry sciences, he is a member of the American Poultry Hall of Fame.

  4. I Ate Enough Chicken Nuggets To Feed A Middle School ...

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    KidFresh Chicken Nuggets. At first glance, these nuggets look pretty standard. But there's a pretty sneaky secret ingredient: cauliflower.If you're desperately trying to get vegetables into your ...

  5. 31 Fancy Chicken Nugget Recipes That Prove Finger Foods ... - AOL

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  6. Chicken nugget - Wikipedia

    en.wikipedia.org/wiki/Chicken_nugget

    Chicken nugget. A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed in the 1950s by finding a way to make a coating adhere, chicken nuggets have become a very popular fast food restaurant item, and are widely sold frozen for home use. [1]

  7. Chicken McNuggets - Wikipedia

    en.wikipedia.org/wiki/Chicken_McNuggets

    Source: McDonald's Meal Builder. Chicken McNuggets are a type of chicken nuggets sold by the international fast food restaurant chain McDonald's. They consist of small pieces of reconstituted boneless chicken meat that have been battered and deep fried. [3] Chicken McNuggets were conceived by Keystone Foods in the late 1970s and introduced in ...

  8. The Best Fast-Food Chicken Nuggets, Ranked By Taste - AOL

    www.aol.com/lifestyle/best-fast-food-chicken...

    Its bite-sized nuggets are made with boneless chicken breast, breaded, and pressure-cooked in 100% refined peanut oil. Plus, they come in 5-, 8-, 12-, and 30-piece sizes. The 8-piece size set me ...

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed] Capons (castrated cocks) produce more and fattier meat.