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  2. Wooden spoon - Wikipedia

    en.wikipedia.org/wiki/Wooden_spoon

    A wooden spoon is a utensil commonly used in food preparation. It is typically a large spoon made from wood. In addition to its culinary uses, wooden spoons also features in folk art and culture. A typical wooden spoon. Giant wooden spoon and fork, used as traditional dining room decor in the Philippines.

  3. Honey dipper - Wikipedia

    en.wikipedia.org/wiki/Honey_dipper

    A wooden honey dipper. A honey dipper (also called a honey dripper, honey wand, honey stick, honey spoon, or honey drizzler) is a kitchen utensil used to collect viscous liquid (generally honey or syrup) from a container, which is then dispensed at another location.

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.

  6. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    Ladle (spoon) A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to ...

  7. Rolling pin - Wikipedia

    en.wikipedia.org/wiki/Rolling_pin

    Rolling pin. A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying ...

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