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Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients. It is usually a multi-user drink, served to a group in a special ...
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
IBA official cocktail. Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. The between the sheets is a cocktail consisting of white rum (or other light rum), [1] cognac, triple sec, and lemon juice. [2] When made with gin, instead of rum and cognac, it's called a "maiden's prayer".
2 oz. bourbon. 1 oz. honey. 1 oz. lemon juice. 4 dashes Tiki bitters (optional) 1 star anise pod or tea bag. Directions. Boil water in a teapot. Steep star anise pod or tea bag inside. Add bourbon ...
The cocktail is named after the yellow-, Acacia dealbata. [4] The origin of the cocktail is unclear, and was originally called a "champagne orange". [5] Some credit the Paris Ritz's bartender and cocktail writer Frank Meier for making the mimosa cocktail; however, Meier's 1934 book on mixing drinks, which has a special symbol for his inventions, does not use it for the mimosa. [5]
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
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