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Make a simplified mornay sauce with butter, flour, sage, heavy cream and Parmesan. Spread the sauce over the dough, then arrange a layer of squash, red onion, sausage, ricotta and sage leaves ...
Preheat oven to 500° and place a baking sheet in the middle rack. In a large skillet over medium heat, cook bacon until mostly crisp but still slightly bendable. Remove to a paper towel-lined ...
1 sweet onion. 2 summer squash. 1 pint yellow cherry tomatoes. 1 European cucumber. 1 bunch thyme. 2 bunches parsley. 1 bunch mint. 2 bunches scallions. 1 bunch cilantro.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
Garlic bread. Garlic bread (also called garlic toast) [1] consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. [2] It is then either grilled until toasted or baked in a conventional or bread oven.
It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.
These succulent shrimp are tossed in a lemony white wine butter sauce made with five cloves are garlic. Serve them on their own or piled over garlicky butter noodles. Either way, you'll want to ...
A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie," a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...
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