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This Curry Chicken Salad is absolutely one of the best easy and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples.
Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken...
This curried chicken salad is a perfect blend of savory, sweet, and a little spicy, with a satisfying crunch from grapes, cashews, and celery. Servings: 4. Prep Time: 30 minutes. Total Time: 30 minutes.
Find out how to make delicious curried chicken salad for lunch this week. It tastes best when served on a buttery croissant!
This Curry Chicken Salad recipe is the best chicken salad I’ve ever had. There’s no way I’ll be going back to regular chicken salad! Curry powder, mixed with creamy mayo, crunchy celery and red onion, juicy and moist shredded chicken, gets laced with honey, lemon, and mustard.
“Holy smokes! This was devoured! It’s so simple but yet, it’s absolutely delicious.” — Becky — How to Make Curry Chicken Salad. The Ingredients. For the Chicken Salad. Chicken. You can use rotisserie chicken, or Baked Chicken Breast, Air Fryer Chicken Breast, or Grilled Chicken Breast. Grapes.
This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.