Ad
related to: easy baked brie with crescent rolls
Search results
Results from the WOW.Com Content Network
If you have an actual Brie baking dish, that's the perfect vessel, but you don’t need one. We used a standard 8-ounce supermarket Brie wheel that was about 4.5 inches in diameter, which fit ...
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Brie (/ briː / bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould.
On a lightly floured surface, roll out crescent dough to a 12" x 8" square and pinch together seams. Cut into 24 (2") squares. Place squares into prepared cups, pressing dough into bottom and up ...
After curds form, this mixture is drained and transferred to a mold to create the round shape. The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this ...
Your holidays just got a whole lot easier. For premium support please call: 800-290-4726 more ways to reach us
Here, 43 of the most epic Brie recipes to whip up for special occasions, like Thanksgiving and Christmas (or any old Tuesday, TBH). Our favorites include delig.
Ad
related to: easy baked brie with crescent rolls