Search results
Results from the WOW.Com Content Network
Here are 17 foods you should try to limit or avoid on a kidney diet. 1. Dark-colored soda. In addition to the calories and sugar that sodas provide, they harbor additives that contain...
People with kidney disease may need to control these important nutrients: sodium, potassium and phosphorus. Please discuss your specific and individual diet needs with your healthcare provider or the registered dietitian at your dialysis center. Here are some tips to follow for a renal diet.
Foods people with kidney disease are often told to limit or avoid include: Bran cereals, oatmeal, and granola. Nuts and sunflower seeds.
You may need to change what you eat to manage your chronic kidney disease (CKD). Work with a registered dietitian to develop a meal plan that includes foods that you enjoy eating while maintaining your kidney health. The steps below will help you eat right as you manage your kidney disease.
Understand how to follow a healthy eating plan for chronic kidney disease (CKD) by limiting certain foods in your diet.
For all stages of kidney disease, sodium should be limited to 1,500-2,300mg per day on a renal diet. (1) This helps control blood pressure (which is key to preventing more kidney damage!) and swelling. Keeping sodium in check can also help lower the amount of protein in your urine.
For stages 1 and 2 kidney disease, you may have very few or no restrictions on what you eat or drink. The DASH (Dietary Approaches to Stop Hypertension) diet is commonly recommended to people with early stages of kidney disease.
General Nutrition. A well-balanced diet of nutritious, low-sodium foods rich in vitamins and minerals can slow or stop kidney disease progression. Nutrition education for patients with CKD. Eating a well balanced diet helps manage CKD.
If you have advanced kidney disease or other health conditions, your doctor or dietitian may have different guidelines for your renal diet. For instance, people with early kidney disease versus those on dialysis may need to restrict their protein intake. They may also need more potassium.
The dietary restrictions on a kidney disease diet vary from person to person depending on their disease progression. While a kidney-friendly diet may seem daunting at first, know there are many foods you can safely eat if you have kidney disease.