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An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
A bowl of ketchup potato chips. Ketchup potato chips are a regional variety of potato chip found in Canada. Its invention is typically attributed to Hostess Potato Chips. [1] It is a popular Canadian snack food. [2] Ketchup chips are sold in almost every Canadian grocery store. [3]
The history of the cuisine of the Maritimes refers to the culinary traditions and practices that have developed over centuries in the Canadian provinces of Nova Scotia, new Brunswick, and Prince Edward Island. The Maritimes are known for their rich natural resources, coastal and island landscapes, and a unique blend of Indigenous, French ...
Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Potato Chips. Few snack foods are as popular as potato chips. But the old adage of ‘you can’t eat just one’ is a true expression of how chips actually leave us feeling hungrier. While some ...
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Salal berries were traditionally picked in late summer and eaten fresh or dried into cakes for winter. There are numerous wild edible and medicinal plants in British Columbia that are used traditionally by First Nations peoples. These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi. [ 1 ]