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  2. 52 Must-Try Rhubarb Recipes for Dessert, Dinner & Drinks - AOL

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    Rhubarb Drink Recipes. As for rhubarb drinks, there are recipes for Rhubarb Peach Lemonade and a delicious Rhubarb Moscow Mule. Both would be perfect to impress your guests at your next summer ...

  3. 10 rhubarb recipes to welcome spring - AOL

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    Layer into a pie dish, top with crumble mixture and bake until golden brown and bubbling. Cinnamon Rhubarb Bread by Maggie Shi. To make this easy quick bread, whisk together flour, baking soda ...

  4. We Made the Pioneer Woman Apple Crisp Recipe—and It ... - AOL

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    Step 1: Prepare the apples. glass pan of sliced apples for pioneer woman apple crisp recipe. Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray ...

  5. Apple crisp - Wikipedia

    en.wikipedia.org/wiki/Apple_crisp

    Apple crisp (or apple crumble, in the UK) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon. The earliest reference to apple crisp in print occurs in 1924. Other similar desserts include apple Brown Betty, apple cobbler, apple crumble, apple pan dowdy, apple pie, and Eve's ...

  6. Rhubarb pie - Wikipedia

    en.wikipedia.org/wiki/Rhubarb_pie

    United Kingdom. Rhubarb pie is popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it usually contains a large amount of sugar to balance the tartness of the vegetable. The pie is usually prepared with a bottom crust and a variety of styles of upper ...

  7. Vanilla-Glazed Rhubarb Oatmeal Scones Recipe - AOL

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  8. Red vs. Green Rhubarb: How to Choose Rhubarb the Right Way - AOL

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    When it comes to deciding when to pick homegrown rhubarb, you’ll also want to look out for firm stalks. They should be growing upright and at least 10 inches long. To harvest, pull and twist the ...

  9. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick ...