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  2. The 5 healthiest flours to use instead of all-purpose white ...

    www.aol.com/news/healthiest-flour-cook-dietitian...

    Coconut flour is much higher in fiber and has more protein than other healthy flours. It’s also a good source of potassium and iron, nutrients that are often under-consumed in the American diet ...

  3. Gluten-Free Alternatives to White Flour: 3 Recipes to Try - AOL

    www.aol.com/food/gluten-free-alternatives-white...

    By Lisa Marsh Thanks to a slew of new alternative flours, including whole grain quinoa flour and coconut flour, you can now say sayonara to white flour. And that's a good thing: White flour is ...

  4. 14 Popular Store-Bought White Breads, Ranked by Taste - AOL

    www.aol.com/14-popular-store-bought-white...

    Carbs: 14 g (Fiber: 8 g, Sugar: 1 g) Protein: 2 g. Schmidt's Old Tyme 647 White Bread is a slightly healthier alternative to your standard white bread, as it's lower in calories and higher in ...

  5. White bread - Wikipedia

    en.wikipedia.org/wiki/White_bread

    Maida flour, a bleached flour typically used to make a white bread in India. Plain loaf. Pullman loaf, bread baked in a lidded pan, responsible for square-shaped slices. Rye bread, a bread that can be darker or neutral in color. Sliced bread, pre-sliced and packaged bread, first sold in 1928.

  6. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    Cake flour is a finely milled white flour made from soft wheat. It has very low protein content, between 8% and 10%, making it suitable for soft-textured cakes and cookies. The higher protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and pure ...

  7. Cinnamon Polenta Pancakes Recipe - AOL

    homepage.aol.com/food/recipes/cinnamon-polenta...

    1. In a bowl, whisk the flour with the cornmeal, sugar, cinnamon, baking powder, baking soda and salt. In a bowl, whisk the buttermilk with the eggs, olive oil and water. Whisk the liquid ingredients into the dry ingredients, leaving small lumps. 2. Set a griddle or skillet over moderate high heat and spray it with vegetable oil spray.

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Peanut flour made from shelled cooked peanuts is a high-protein alternative to regular flour. [30] Potato starch flour is obtained by grinding the tubers to a pulp and removing the fibre and protein by water-washing. Potato starch (flour) is very white starch powder used as a thickening agent.

  9. 9 of the best flour substitutes if you're baking - AOL

    www.aol.com/news/9-baking-substitutions-to...

    It's time to get creative in the kitchen. For premium support please call: 800-290-4726 more ways to reach us

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