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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
The Atlantic cod can change colour at certain water depths. It has two distinct colour phases: gray-green and reddish brown. Its average weight is 5–12 kilograms (11–26 pounds), but specimens weighing up to 100 kg (220 lb) have been recorded. Pacific cod are smaller than Atlantic cod [2] [6] and are darker in colour.
Canadian Atlantic Cod. Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline ...
Cod fisheries. Cod fisheries are fisheries for cod. Cod is the common name for fish of the genus Gadus, belonging to the family Gadidae, and this article is confined to three species that belong to this genus: the Atlantic cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it ...
The Cape Cod Canal, completed in 1916, connects Buzzards Bay to Cape Cod Bay; its creation shortened the trade route between New York and Boston by 62 miles (100 km). [ 9 ] Cape Cod extends 65 miles (105 km) into the Atlantic Ocean, with a breadth of between 1–20 miles (1.6–32.2 km), and covers more than 400 miles (640 km) of shoreline. [ 10 ]
Microgadus tomcod, also commonly known as frostfish, Atlantic tomcod or winter cod, is a type of cod found in North American coastal waters from the Gulf of St. Lawrence, St. Lawrence River and northern Newfoundland, south to Virginia. The fishing season of the tomcod varies by location—one known example is the Sainte-Anne River in Quebec ...
The Atlantic diet is considered a cousin of the Mediterranean diet but includes more seafood, dairy, lean meat, nuts, potatoes and bread. ... Dinner: Baked cod with roasted broccoli and potato ...
The Atlantic fishery abruptly collapsed in 1993, following overfishing since the late-1950s, and an earlier partial collapse in the 1970s. [1] It is expected to recover to historical, sustainable levels by 2030. [2] In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. [3]