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  2. Mortar and pestle - Wikipedia

    en.wikipedia.org/wiki/Mortar_and_pestle

    A notable traditional mortar and pestle is the boat-shaped bangkang pinawa or bangkang pangpinawa, literally "boat for unpolished rice", usually carved from a block of molave or other hardwood. It is pounded by two or three people. The name for the mortar, lusong, is the origin of the name of the largest island in the Philippines, Luzon. [13]

  3. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    Mini molcajete A molcajete holds its matching tejolote.. A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican version of the mortar and pestle, [1] [2] similar to the South American batan, used for grinding various food products.

  4. Suribachi - Wikipedia

    en.wikipedia.org/wiki/Suribachi

    The surikogi pestle is made from wood to avoid excessive wear on the suribachi. Traditionally, the wood from the sanshō tree (Japanese prickly ash) was used, which adds a slight flavor to the food, although nowadays other woods are more common. The bowls have a diameter from 10 to 30 centimeters (3.9 to 11.8 inches).

  5. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    suribachi and surikogi: grinding mortar and pestle; Takoyaki pan: frying pan for takoyaki; Tetsubin: cast iron kettle; Tetsunabe: cast iron pot (common for sukiyaki) Usu and kine: large mortar and pestle for pounding rice

  6. Jeolgu - Wikipedia

    en.wikipedia.org/wiki/Jeolgu

    Jeolgu (Korean: 절구) and gongi (공이) are a type of traditional Korean mortar and pestle set, used for pounding grains or tteok (rice cake). [1] [2] [3] They can be made with timber, stone, or iron. [2] Jeolgu is a bowl-shaped vessel in which grains or tteok can be pounded, and gongi refers to either a pestle for a mortar or a stamper for ...

  7. Central Mass. Food Trucks: Not the same ol' grind at Mortal ...

    www.aol.com/central-mass-food-trucks-not...

    This is the latest in a summer series on Central Mass. food trucks — with a look at the people at the wheel and the window. Name: Mortar & Pestle Owners: Dan Solis and Leslie Cardenas The pestle ...

  8. Pounded yam - Wikipedia

    en.wikipedia.org/wiki/Pounded_yam

    A plate of food; pounded yam and soup. Pounded yam (Yoruba: Iyán, Hausa: sakwara, Igbo: Utara-ji) is a Nigerian swallow or Okele food. [1] [2] It is commonly prepared by pounding boiled yam with mortar and pestle [3] [4] Pounded yam is similar to mashed potatoes but heavier in consistency.

  9. Household stone implements in Karnataka - Wikipedia

    en.wikipedia.org/wiki/Household_Stone_Implements...

    Kutni in the English world is known as a mortar and pestle. They are available in various sizes and shapes. Traditionally they were made of stone. Currently they are made in various sizes and shapes, from materials like iron, steel, brass, alloys, wood, marble stone, granite, or plastic. They are found in almost every household.

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