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But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
And to make a long story short: If you live in U.S., refrigerate your eggs. Why You Should Refrigerate Your Eggs. Just like with raw chicken, eggs can potentially carry the bacterium Salmonella ...
Ð Ð¸Ñ Ð°Ð¸Ð» Ð Ñ Ð´ÐµÐ½ÐºÐ¾ / Getty Images. ... But if you need to save raw whole eggs out of their shells, keep them in a tightly covered container in the refrigerator ...
An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.
Pasteurized eggs or egg products shall be substituted for raw eggs in the preparation of Foods such as Caesar salad, hollandaise or Béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, egg-fortified beverages and recipes in which more than one egg is broken and the eggs are combined.
Health experts advise people to refrigerate washed eggs, use them within two weeks, cook them thoroughly, and never consume raw eggs. [61] As with meat, containers and surfaces that have been used to process raw eggs should not come in contact with ready-to-eat food.
The result of the process is a better barrier, conserving the quality of raw eggs longer and helping them retain a "B" grade — which the U.S. Department of Agriculture categorizes as edible ...
So while it seems normal that eggs are refrigerated, the process to keep the eggs cool actually increases the cost. The refrigeration can also waste a lot of energy. The refrigeration can also ...