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Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties. Various ways of pickling were used to preserve food for winter. Soups are extremely popular, and are widely regarded as ...
Culture of Lithuania combines an indigenous heritage, represented by the unique Lithuanian language, with Nordic cultural aspects and Catholic traditions resulting from historical ties with Poland. Although linguistic resemblances represent strong cultural ties with Latvia in various historical moments Lithuania was influenced by Nordic ...
Lithuanian Tatars have preserved their food traditions. The most famous Tatar dish in Lithuania and beyond is a hundred layer cake with poppy filling “Šimtalapis”. There are also well-known Lithuanian Tatar dumplings with mutton and beef, pumpkin pie with meat (traditionally with geese), ceremonial round scones - jama - and sweet halwa. [13]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Lithuanian Christmas Eve table with kūčiukai. Kūčios (Lithuanian pronunciation: [ˈkuːtɕɔs]) or Kūtės (Samogitian Dialect) is the traditional Christmas Eve dinner in Lithuania, held on December 24. The meal is a family occasion which includes many traditions of both pagan and Christian origin. Some traditions are no longer widespread ...
The tradition is known locally by its Slavic names, all literal variants of "bread and salt": Belarusian: Хлеб і соль, Bulgarian: Хляб и сол, Czech: Chléb a sůl, Macedonian: Леб и сол, Polish: Chleb i Sól, Russian: Хлеб-соль, Serbo-Croatian: Хлеб и со, Hlȅb i so, Slovak: Chlieb a soľ, Slovene: Kruh in sol, Ukrainian: Хліб і сіль.
Category: Culture of Lithuania. 71 languages. ... Food and drink in Lithuania (3 C) H. Cultural heritage of Lithuania (3 C, 2 P) Cultural history of Lithuania (6 C, 5 ...
Food and drink companies of Lithuania (3 C, 1 P) Lithuanian cuisine (4 C, 45 P) This page was last edited on 24 September 2023, at 20:38 (UTC). Text is available ...