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A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
Propane burner with a Bunsen flame Oxy-Acetylene for cutting through steel rails Flame of a gas and oil, in a dual burner. A gas burner is a device that produces a non-controlled flame by mixing a fuel gas such as acetylene, natural gas, or propane with an oxidizer such as the ambient air or supplied oxygen, and allowing for ignition and ...
POL is the common name for the standard CGA 510 (US Compressed Gas Association connection number). The Thread specification is .885" – 14 NGO – LH – INT, meaning 0.885 in (22.5 mm) diameter thread, 14 threads per inch (1.814 mm pitch), National Gas Outlet form, left-hand internal thread. [3]
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If the propane does not receive enough oxygen, some of the carbon from the propane is left unburned. An example of incomplete combustion that uses 1 mole of propane for every 4 moles of oxygen: [7] C 3 H 8 + 4 (O 2) → 4 (H 2 O) + 2 (CO 2) + 1 C. The extra carbon product will cause soot to form, and the less oxygen used, the more soot will form.
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Propane does not have health effects other than the danger of frostbite or asphyxiation. The National Propane Gas Association has a generic MSDS available online here. (Issued 1996) MSDS from Suburban Propane, L.P dated 5/2013 in the SDSdata.org database