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2. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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3. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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   Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a division of Random House, 2011.

4. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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   Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

5. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The cooking time for St. Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. [2] St. Louis barbecue sauce is tomato-based, sweet, and vinegary. [2] It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices. [2]

6. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]

7. 10 Best Sides for the Ultimate Backyard BBQ - AOL

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   Ed Mitchell & Sons’ Eastern Carolina Signature BBQ Sides include a choice of 4 signature sides, including triple bean Carolina baked beans, Brunswick Stew chock-full of pork, chicken, corn, okra ...