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Review aggregator site wine.com rates the Juvé y Camps non-vintage brut sparkling rosé at 4.1 on a 5-point scale; [4] it is a single varietal pinot noir produced in the traditional method. [5] Review aggregator site wine.com rates the Juvé & Camps 2016 vintage brut nature gran reserva Cava at 4.3 on a 5-point scale. [2]
To make rosé cava, blending is not allowed. The wine must be made via saignée method using garnacha, pinot noir, trepat or monastrell. Besides macabeu, parellada, and xarel·lo, cava may also contain chardonnay, pinot noir and subirat grapes. [2]: 144–145 The first cava to use chardonnay was produced in 1981. [1]
The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.
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