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Snake wine (Chinese: 蛇酒; pinyin: shé-jiǔ; Vietnamese: rượu rắn; Khmer: ស្រាពស់, sra poas) is an alcoholic beverage produced by infusing whole snakes in rice wine or grain alcohol. The drink was first recorded to have been consumed in China during the Western Zhou dynasty (c. 1040–770 BC) and believed in folklore to ...
The general principle of preparation is soaking venomous snakes in alcohol, where ethanol will denatured protein-based snake venom. [3] In one method, the snakes can be soaked, or macerated in wine along with other ingredients with medicinal properties in Chinese medicine including ginseng, scorpions, Ming ariala (Đinh lăng), Fallopia ...
The alcohol helps the venom to dissolve and become non poisonous. [3] Some brands of habushu come with the snake still inside the bottle which is mixed with honey and herbs. [4] [5] There are two methods of inserting the snake into the alcohol. The maker may choose to simply submerge the snake in the alcohol and seal the bottle, thus drowning ...
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Pages in category "Vietnamese alcoholic drinks" ... Snake wine; W. Vietnamese wine This page was last edited on 12 September 2016, at 19:34 ...
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A lunar eclipse above Lofer, Austrian province of Salzburg, in the early hours of Monday, Sept. 28, 2015. (AP Photo/Kerstin Joensson)
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.