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[8] The coca is a dish common to rich and poor [9] and a basic part of Catalan cuisine. In Catalonia, the coca has a direct relationship with the festa or holiday. [ 10 ] It is typical to buy or prepare cocas during holidays, especially during Easter ( Pasqua ), Christmas ( Nadal ) and Saint John's Eve ( la revetlla de Sant Joan ).
Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...
The aioli or garlic-oil is a fundamental accompaniment in these dishes, and it provided the humble people of the sea with calories that they could not obtain in any other way. A rice similar to this is the arròs del senyoret, which is also made with the fish broth but, unlike the arroz a banda, it contains peeled prawns , grouper or chopped ...
Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]); also known as pan con tomate (both meaning "bread with tomato") outside of Catalonia, is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.
Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça. [citation needed]
The extensive cuisine of Catalonia has rural origins and features foods from three climates: coastal, mountains, and the interiors. Some famous dishes include escudella , pa amb tomàquet , bean omelette [ clarification needed ] , coca de recapte [ es ] , samfaina , thyme soup , caragols a la llauna , and the bomba de Barceloneta . [ 62 ]
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Name Image Description Aceitunas: Olives, sometimes with a filling of anchovies or red bell pepper: Albóndigas: Meatballs with sauce : Aioli "Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.