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  2. Mozartkugel - Wikipedia

    en.wikipedia.org/wiki/Mozartkugel

    A provisional agreement was reached in 1981 between representatives of the Austrian and German governments, whereby only Austrian producers were to be allowed to use the label Mozartkugeln. Reber protested against this agreement, and the EC-Commissioner in Brussels charged with deciding in the affair finally declared the agreement invalid. [3]

  3. Mozart Distillerie - Wikipedia

    en.wikipedia.org/wiki/Mozart_Distillerie

    Suntory had imported Mozart Distillerie products into Japan since 1990 [2] under an agency contract with the Austrian company. [3] It has partnerships with more than 40 companies and uses its powerful distribution network to sell more than 70 brands of western spirits into "emerging" markets like India and China. [ 4 ]

  4. Paul Fürst - Wikipedia

    en.wikipedia.org/wiki/Paul_Fürst

    The "Original Salzburger Mozartkugeln" of the Confectionary Fürst. In 1884 he opened his own pastry shop, again at Brodgasse 13. In 1890, Paul Fürst created a praline there, consisting of pistachio-marzipan coated with nougat and dark couverture chocolate, and named it "Mozartkugel" after the composer Wolfgang Amadeus Mozart (at that time it was still called "Mozartbonbon").

  5. The 5 Best Alcohol Popsicles (Plus a Pro Recipe to Make Them ...

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  6. Vienna bread - Wikipedia

    en.wikipedia.org/wiki/Vienna_bread

    The Imperial rolls were made with the finer grades of flour, milk and water in a 50:50 ratio, beer yeast, and salt. Other breads made with the same grades of flour included teacakes, which added butter and may have excluded water in favor of milk; Gipfel or Pinnacle cake, which used milk (no water) and lard and brioche, made with milk and sugar ...

  7. Category:Austrian confectionery - Wikipedia

    en.wikipedia.org/wiki/Category:Austrian...

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  8. Almdudler - Wikipedia

    en.wikipedia.org/wiki/Almdudler

    Nearly 99 percent of all Austrians know the herbal soft drink. Almdudler was ranked 7th in Austria's largest brand study. The so-called Brand Asset Valuator by the Young & Rubicam agency measures brand value from the consumer's point of view, and the 2000 respondents chose Almdudler as the only Austrian beverage brand among the top 10. Over 80 ...

  9. Rumtopf - Wikipedia

    en.wikipedia.org/wiki/Rumtopf

    Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana.