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  2. Mozartkugel - Wikipedia

    en.wikipedia.org/wiki/Mozartkugel

    A provisional agreement was reached in 1981 between representatives of the Austrian and German governments, whereby only Austrian producers were to be allowed to use the label Mozartkugeln. Reber protested against this agreement, and the EC-Commissioner in Brussels charged with deciding in the affair finally declared the agreement invalid. [3]

  3. Paul Fürst - Wikipedia

    en.wikipedia.org/wiki/Paul_Fürst

    The "Original Salzburger Mozartkugeln" of the Confectionary Fürst. In 1884 he opened his own pastry shop, again at Brodgasse 13. In 1890, Paul Fürst created a praline there, consisting of pistachio-marzipan coated with nougat and dark couverture chocolate, and named it "Mozartkugel" after the composer Wolfgang Amadeus Mozart (at that time it was still called "Mozartbonbon").

  4. Mozart Distillerie - Wikipedia

    en.wikipedia.org/wiki/Mozart_Distillerie

    Suntory had imported Mozart Distillerie products into Japan since 1990 [2] under an agency contract with the Austrian company. [3] It has partnerships with more than 40 companies and uses its powerful distribution network to sell more than 70 brands of western spirits into "emerging" markets like India and China. [ 4 ]

  5. The 5 Best Alcohol Popsicles (Plus a Pro Recipe to Make Them ...

    www.aol.com/news/5-best-alcohol-popsicles-plus...

    Enjoy your booze the summer-approved way. Need help? Call us! 800-290-4726

  6. Almdudler - Wikipedia

    en.wikipedia.org/wiki/Almdudler

    The so-called Brand Asset Valuator by the Young & Rubicam agency measures brand value from the consumer's point of view, and the 2000 respondents chose Almdudler as the only Austrian beverage brand among the top 10. Over 80 million liters of Almdudler are produced every year; 14 percent (as of 2010) and 20 percent (as of 2014) of total sales ...

  7. Rumtopf - Wikipedia

    en.wikipedia.org/wiki/Rumtopf

    Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana.

  8. Underberg - Wikipedia

    en.wikipedia.org/wiki/Underberg

    Underberg had its recipe guarded by the Underberg family since the company was founded by Hubert Underberg-Albrecht in 1846. [5] Production ceased in 1939 due to lack of raw materials and was restarted in December 1949. The drink is usually associated with its portion-sized 20 ml bottle, designed in 1949 by Emil Underberg, grandson of the ...

  9. Stroh - Wikipedia

    en.wikipedia.org/wiki/Stroh

    Stroh Austria GmbH (Austrian German:) is an Austrian manufacturer of liquors, especially spiced rums and high-proof rum-like drinks used in warm drinks and cooking.The Stroh brand is one of the best-known spirits from Austria.