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Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it touches the rim of the dish. Bake for 30 to 35 minutes or until the pastry is golden brown.
A few of our best pot pie recipes would work beautifully with this trick: Skillet Chicken Pot Pie With Puff Pastry. Old-Fashioned Chicken Pot Pie. Easy Chicken Pot Pie. Turkey Pot Pie. Chicken Pot ...
Want to make Chicken Pot Pie in a Blanket of Puff Pastry? Learn the ingredients and steps to follow to properly make the the best Chicken Pot Pie in a Blanket of Puff Pastry? recipe for your family and friends.
Few things are as comforting as a pot pie. This one relies on all sorts of shortcuts, from frozen vegetables to pre-made puff pastry dough and leftover chicken or turkey to make it even easier ...
Wrapped in puff pastry, the dip can be shaped into cute little Christmas trees and becomes individual apps. The tree gets topped with a little cheese star, as all trees should be. ... Chicken Pot ...
A pretty patchwork pastry top gives this chicken pot pie a new look. To make the pastry squares, roll out one puff pastry sheet into a 12-inch square, then using a paring knife or kitchen shears ...
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [1] [2] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...