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  2. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    Microwave burns are burn injuries caused by thermal effects of microwave radiation absorbed in a living organism.. In comparison with radiation burns caused by ionizing radiation, where the dominant mechanism of tissue damage is internal cell damage caused by free radicals, the type of burn caused by microwave radiation is by heat—health effects colloquially associated with the term ...

  3. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Here's why they get a bad rap, and whether or not you should stand in front of them. ... Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food ...

  4. Electromagnetic radiation and health - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_radiation...

    Microwave and other radio frequencies cause heating, and this can cause burns or eye damage if delivered in high intensity, [38] or hyperthermia as with any powerful heat source. Microwave ovens use this form of radiation, and have shielding to prevent it from leaking out and unintentionally heating nearby objects or people.

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  6. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...

  7. Here’s Why Boiled Eggs Explode in the Microwave - AOL

    www.aol.com/news/why-boiled-eggs-explode...

    Microwaving an egg is one of the most unsafe things you can do. Seriously.

  8. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    All microwave radiation dissipates as heat. Long-term rodent studies to assess cancer risk have so far failed to identify any carcinogenicity from 2.45 GHz microwave radiation even with chronic exposure levels (i.e. large fraction of life span) far larger than humans are likely to encounter from any leaking ovens. The risk of injury from direct ...

  9. Do you have a microwave? Here's why some foodies say to ... - AOL

    www.aol.com/lifestyle/microwave-heres-why...

    Strahan doesn't like or use a microwave because he feels food tastes better when heated up "properly." "It trips a lot of people out," he said in the post. "I have modern things in the kitchen.

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