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2. German Chocolate Cake Recipe - AOL

   homepage.aol.com/food/recipes/german-chocolate-cake

   6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...

3. German chocolate cake - Wikipedia

   en.wikipedia.org/wiki/German_chocolate_cake

   In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]

4. Do You Really Know the Difference Between These 8 Types of ...

   www.aol.com/really-know-difference-between-8...

   German chocolate cake is layered chocolate cake frosted with coconut-pecan frosting. The world first learned of this delicious cake in 1957 when a recipe was printed in The Dallas Morning News.

5. It’s Officially "Quitting Day", So We’re Ditching Our ...

   www.aol.com/officially-quitting-day-ditching...

   German Chocolate Cake. German chocolate cake is special because it's filled AND frosted with a rich, sticky coconut-pecan filling. It doesn't have the strongest chocolate flavor and is really ...

6. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...

7. Black Forest gateau - Wikipedia

   en.wikipedia.org/wiki/Black_Forest_gateau

   Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.