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  2. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    It does the same job as the spork by combining the functions of a spoon and a fork together, although instead of combining them into single-part utensil, it is composed of two parts, a spoon and a fork, linked together by a joint. It is typically used by the Finnish military. [4]

  3. Splayd - Wikipedia

    en.wikipedia.org/wiki/Splayd

    Splayds (or spknorks) are a combination of fork, knife and spoon in one utensil. A splayd beside a tart. A splayd is an eating utensil which combines the functions of a spoon, knife and fork. It was invented by William McArthur in the 1940s in Sydney, New South Wales, Australia. [1] There are several manufacturers.

  4. Spork - Wikipedia

    en.wikipedia.org/wiki/Spork

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Item of cutlery in the form of a spoon with fork tines This article is about the utensil. For the film, see Spork (film). Four types of sporks A spork is a form of cutlery and combination utensil taking the form of a spoon -like scoop with two to four fork -like tines. Spork-like ...

  5. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.

  6. McDonald's new 'frork' is an amazingly new 'uselessly useful ...

    www.aol.com/article/lifestyle/2017/05/03/...

    Science & Tech. Shopping

  7. List of serving utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_serving_utensils

    This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon

  8. Knife and Fork - Wikipedia

    en.wikipedia.org/wiki/Knife_and_Fork

    Knife and fork, two pieces of cutlery that are commonly used together; A combination eating utensil, sometimes called a 'knork', a fork-knife, a knife-fork, a combination of fork and knife; a variant of the spork/splayd utensil

  9. List of Japanese cooking utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_cooking...

    A katsuobushi kezuriki, with its blade cover removed and drawer slightly open Two urokotori of slightly different sizes. Ami jakushi: scoop with a net bottom; Iki jime: awl or spike, used on fish's brain; Katsuobushi kezuriki: mandoline-like device traditionally used to shave katsuobushi; Kushi: skewers; Makisu: bamboo mat for sushi rolls ...

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