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2. Uji tea - Wikipedia

   en.wikipedia.org/wiki/Uji_tea

   Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The three main types of Uji tea are Matcha , Sencha and Gyokuro . Japanese tea is originated from the Tang dynasty of China, which is during the Heian period of Japan when Chinese influences were at its peak.

3. Hōjicha - Wikipedia

   en.wikipedia.org/wiki/Hōjicha

   Hōjicha is often made from bancha (番茶 'common tea'), tea from the last harvest of the season. However, other varieties of hōjicha also exist, including a variety made from sencha and kukicha. Kukicha (also known as bōcha or 'twig tea') is made primarily from the twigs and stems of the tea plant rather than the leaves alone. [4]

4. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   The oldest tea-producing region in Japan is Uji, located near the former capital of Kyoto. [59] It is thought that seeds sent by Eisai were planted in Uji, becoming the basis of the tea industry there. [60] Today, Japan's most expensive premium teas are still grown in Uji. [61] The largest tea-producing area today is Shizuoka Prefecture, which ...

5. 10 Science-Backed Health Benefits of Black Tea - AOL

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   When it comes to losing weight, there are no shortage of unproven recommendations to choose from: fad diets like the carnivore diet or GOLO diet; juice cleanses and vitamin injections; plus a host ...

7. 50 Photos People Took Of Something Mildly Interesting, Yet ...

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   Photographs are the best tangible depictions of moments frozen in time. And thanks to current digital technology, anyone can capture a fascinating snapshot and share it with the online world for ...

8. Tea culture in Japan - Wikipedia

   en.wikipedia.org/wiki/Tea_culture_in_Japan

   Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

9. History of tea in Japan - Wikipedia

   en.wikipedia.org/wiki/History_of_tea_in_Japan

   The method of steeping loose tea leaves in hot water came to be known as "boiled tea" (煎茶, sencha), and it soon led to a new way of producing green tea that would work well with this technique. In 1737, an Uji-based tea grower named Nagatani Sōen developed what is now the standard process for making leaf teas in Japan: tea leaves are first ...