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  2. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists. [1]

  3. A Cook's Tour (book) - Wikipedia

    en.wikipedia.org/wiki/A_Cook's_Tour_(book)

    A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.

  4. What to Never Order at a Restaurant, According to Anthony ...

    www.aol.com/never-order-restaurant-according...

    3. Chicken. This may be one of the most out-of-date pieces of advice, feeling very specific to early 2000s New York City, but Anthony Bourdain states that chicken is inherently boring.

  5. Medium Raw (book) - Wikipedia

    en.wikipedia.org/wiki/Medium_Raw_(book)

    From Doug French: [Bourdain] writes like he talks, except the writing is peppered with the F-word and similar technical terms presumably used in commercial kitchens. The pages flow in a stream-of-consciousness way that gives one the impression that the author is almost forced to purge these thoughts from his head to the page so he can manically move on to more adventure, which is what he seems ...

  6. 10 important life lessons Anthony Bourdain taught us ... - AOL

    www.aol.com/10-important-life-lessons-anthony...

    Here are 10 important lessons Bourdain taught the world about food and the importance of making connections with others. It's been two years since beloved celebrity chef, storyteller and author ...

  7. Honor Anthony Bourdain With His Final Best-Selling Book ... - AOL

    www.aol.com/entertainment/honor-anthony-bourdain...

    Anthony Bourdain had a way with words, penning 13 best-selling books throughout his life, most of them rollicking tales about making his way through the tumultuous food industry throughout the ...

  8. The Nasty Bits - Wikipedia

    en.wikipedia.org/wiki/The_Nasty_Bits

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction New York Times bestselling book by Anthony Bourdain, published in 2006.The book is a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, followed by a 30-page fiction piece ("A Chef's Christmas").

  9. 15+ books Anthony Bourdain published throughout his life - AOL

    www.aol.com/entertainment/15-books-anthony...

    From his obvious array of cookbooks to graphic novels, check out 15+ books Anthony Bourdain published throughout his career.