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  2. What is Vichyssoise? I tried Anthony Bourdain's recipe for ...

    www.aol.com/lifestyle/vichyssoise-tried-anthony...

    Anthony Bourdain's take on the chilled potato and leek soup starts with homemade chicken stock. ... Like so many other popular foods, Vichyssoise has even garnered its own holiday in the U.S ...

  3. Anthony Bourdain says these are the douchiest foods you can ...

    www.aol.com/article/lifestyle/2017/04/25/anthony...

    Bourdain had a bone to pick with restaurant menus that promote foods with buzzy adjectives, saying he gets a "sinking feeling" when he sees "unnecessarily tarted up" dishes like truffle fries.

  4. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    1. Cilantro – Ina Garten. Few foods are as polarizing as the herb that some people love, and others swear to Bob, tastes like soap. The “Barefoot Contessa” herself supposedly falls into the ...

  5. Anthony Bourdain - Wikipedia

    en.wikipedia.org/wiki/Anthony_Bourdain

    Anthony Michael Bourdain was born in Manhattan on June 25, 1956. His father, Pierre (1929–1987), was a classical music recording industry executive. His mother, Gladys (née Sacksman; 1934–2020), was a New York Times editor.

  6. A Cook's Tour (book) - Wikipedia

    en.wikipedia.org/wiki/A_Cook's_Tour_(book)

    A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country.

  7. The Mind of a Chef - Wikipedia

    en.wikipedia.org/wiki/The_Mind_of_a_Chef

    The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. [1] Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.

  8. Anthony Bourdain's Favorite 'Secret' Ingredient Unveiled - AOL

    www.aol.com/anthony-bourdains-favorite-secret...

    Fresh herbs like thyme and parsley are lovely in stock but be careful of intense/woody herbs like rosemary as they can overpower it. Double concentrated tomato paste adds a nice combo of sweetness ...

  9. Kitchen Confidential - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Confidential

    Structured as a loose collection of humorous anecdotes, Kitchen Confidential is equal parts confessional narrative and industry commentary on the cooking trade. Bourdain has cited George Orwell's Down and Out in Paris and London (1933), with its behind-the-scenes examination of the restaurant business in 1920s Paris, as an important influence on the book's themes and tone. [5]