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Roast until the squash is golden brown, 30 to 40 minutes. Let cool. Meanwhile, heat the plant butter and the remaining 2 tablespoons of olive oil in a large pan over medium-high heat.
Transfer the butternut squash puree to the skillet, add 2 cups of the chicken broth, the cayenne, 1 tablespoons chopped sage, nutmeg, crushed red pepper flakes, salt and pepper. Whisk to combine ...
This hearty vegetarian pot pie looks impressive, but store-bought pie crust keeps things easy. You can also look for packaged chopped and peeled butternut squash to cut down on prep time. Get Ree ...
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Under the golden brown lattice crust is a rainbow of veggies, including butternut squash, mushrooms, and curly kale in a creamy coconut milk broth. Get Ree's Curried Veggie Lattice Pot Pie recipe .
Simple roasted squash, sweet potatoes, and carrots get a major upgrade with this brown sugar-pecan crumble sprinkled over the top. It's sure to impress! Get Ree's Roasted Vegetables with Pecan ...
Get our best butternut squash recipes including a root vegetable harvest salad, ... Easy Butternut Squash Soup With Crispy Sage Leaves by Laura Vitale. ... Shepherd’s pie is the ultimate one-pot ...
An easy recipe that comes together in a snap, this is one for the permanent file. ... Get the recipe: Chai Spiced Butternut Squash Pie Recipe with Gluten-Free Pecan-Walnut Crust.