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Istria, Konavle and Pelješac were recognised by Vogue as the best ones in Croatia. [8] There are numerous enological events throuought the year (for ex. Vinistra [9]). In parts of Croatia, wine, either red or white, is sometimes consumed mixed with mineral water or juices.
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
In many ways, Croatia reminded me of its neighbor, Italy, especially the Amalfi Coast. Its free beaches were amazing, and many things felt cheaper.
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Like the rest of the region Pula is known for its mild climate and tame sea with an average of sunny days of 2,316 hours per year or 6.3 hours a day, with an average air temperature of 13.7 °C (56.7 °F) [31] (6.1 °C (43.0 °F) in February to 26.4 °C (79.5 °F) in July and August) and sea temperature from 7 °C (45 °F) to 26 °C (79 °F).
Today it is part of Republic of Croatia. In 1912, a secondary school was built in Imotski when the town was part of the Kingdom of Dalmatia within the Austro-Hungarian Empire. From 1941 to 1945, Imotski was part of the Independent State of Croatia. In April 1944, German forces shot down three American B-24s. The local population saved many of ...
The village is located near the border with Slovenia. Parag is situated in the alluvial plane of river Drava, on rivers left bank. Parag had a population of 1,187 in 2011 census. [5] The majority of the population are Roma people. [4]