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This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
Photo: ShutterstockBrazilian steakhouses, known as churrascarias, offer a unique experience, especially for those who love variety. These restaurants are famed for their rodízio-style service ...
In churrascarias or the traditional Brazilian-style steakhouse restaurants, servers come to the table with knives and a vertically-held skewer, on which are speared various kinds of premium cuts of meat, most commonly local cuts of beef, pork, chicken, lamb, and sometimes atypical or exotic meats. [2]
The restaurant chain specializes in Southern Brazilian cuisine, primarily serving churrasco barbecued meats and traditional side dishes. [5] First established in the Brazilian city of Porto Alegre, the chain has over 70 locations throughout Brazil, the United States (including Puerto Rico), Saudi Arabia, the UAE, and Mexico as of 2023. [6]
All-you-can-eat meat, cinnamon-sugar pineapples and more Brazilian dishes are coming to the Hub City in the newest upcoming gathering point. Dejair Zuliani, along with two business partners and ...
The buffet at Flama Brasilan Steak House on Oglethorpe Avenue in Athens, Ga., on Thursday, Feb. 29, 2024. For $25, Flama's all-you-can-eat setup is a pretty good deal, and the after 4 p.m. dinner ...
The Brazilian version of feijoada (feijoada completa) [14] is prepared with black beans, [15] a variety of salted pork or beef products, such as pork [15] trimmings (ears, tail, feet), [15] bacon, smoked pork ribs, and at least two types of smoked sausage and jerked beef (loin and tongue).
Angu is a popular side dish (or a substitution for rice replacing the "starch element" and it is commonly used in Southern and Southeastern Brazil). It is similar to the Italian polenta. Arroz com pequi is a traditional dish from the Brazilian Cerrado, and the symbol of Center-Western Brazil's cuisine.