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Timothy was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in New Hampshire. Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then.
Hay baling began with the invention of the first hay press in about 1850. [15] Timothy grass and clover were the most common plants used for hay in the early 20th century in the United States, though both plants are native to Europe. [4] Hay was baled for easier handling and to reduce space required for storage and shipment.
Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]
In meat we trust: An unexpected history of carnivore America (2013). Riney-Kehrberg, Pamela. ed. The Routledge History of Rural America (2018) Robert, Joseph C. The story of tobacco in America (1949) online edition; Russell, Howard. A Long Deep Furrow: Three Centuries of Farming In New England (1981) online; Schafer, Joseph.
In New Mexico, 1.55 million tons of hay were grown in 2007. [9] In Nevada, over 90 percent of the cropland is used to grow hay. [12] Alfalfa hay is also the number one crop of Arizona. In 2008, Arizona's hay crop sold for $288 million. [13] Other than hay, the southwestern states do produce a good amount of crops which grow well in warm climates.
The earliest cultivated plant in North America is the bottle gourd, remains of which have been excavated at Little Salt Spring, Florida dating to 8000 BCE. [7] Squash (Cucurbita pepo var. ozarkana) is considered to be one of the first domesticated plants in the Eastern Woodlands, having been found in the region about 5000 BCE, though possibly not domesticated in the region until about 1000 BCE.
The hay track developed in the early 19th century, here showing how the hay hood (roof extension) covers the track. The gable wall of this barn is missing. In older style North American barns, the upper area was used to store hay and sometimes grain. This is called the mow (rhymes with cow) or the hayloft. A large door at the top of the ends of ...
It gradually spread across North America and to South America and was the most important crop of Native Americans at the time of European exploration. [119] Other Mesoamerican crops include hundreds of varieties of locally domesticated squash and beans , while cocoa , also domesticated in the region, was a major crop. [ 72 ]
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