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Blue crab escaping from the net along the Core Banks of North Carolina.. Callinectes sapidus (from the Ancient Greek κάλλος,"beautiful" + nectes, "swimmer", and Latin sapidus, "savory"), the blue crab, Atlantic blue crab, or, regionally, the Maryland blue crab, is a species of crab native to the waters of the western Atlantic Ocean and the Gulf of Mexico, and introduced internationally.
Lee ‘Lucky’ Alewine sorts blue crabs on Sept. 20, 2024, throwing back small ones or females carrying eggs and keeping crabs that are at least five inches from across the shell, point to point.
Over the years the harvests of the blue crab dropped; in 2000, the combined harvest was around 45 million dollars. While blue crabs remain a popular food in the Chesapeake Bay area, the Bay is not capable of meeting local demand. Crabs are shipped into the region from North Carolina, Louisiana, Florida and Texas to supplement the local harvest.
Much of this foreign crab is reportedly caught and imported illegally and has led to a steady decline in the price of crab from $3.55 per pound in 2003 to $3.21 in 2004, $2.74 in 2005 and $2.30 in 2007 for Aleutian golden king crab, and $5.15 per pound in 2003 to $4.70 in 2004 to $4.52 in 2005 and $4.24 in 2007 for Bristol Bay red king crab.
A fisherman harvests blue crabs in the lagoon of Scardovari, south of Venice, Italy, on August 11, 2023. - Piero Cruciatti/AFP/Getty Images
The blue crab, Callinectes sapidus was chosen as the state crustacean of Maryland in 1989. [17] C. sapidus is a crab found in the waters of the western Atlantic Ocean, the Pacific coast of Central America and the Gulf of Mexico. The blue crab may grow to a carapace width of 230 mm (9.1 in).
Portunus segnis, the African blue swimming crab, is a species of crustacean, a swimming crab belonging to the family Portunidae. While native to the western Indian Ocean, it is also invasive in the Mediterranean. It is thought to have come through the Suez Canal from the Red Sea but it may have been transported by ships. [2]
The carapace may reach 15 centimetres (5.9 in) wide, and 7 cm (2.8 in) from front to back. P. trituberculatus may be distinguished from the closely related (and also widely fished) P. armatus by the number of broad teeth on the front of the carapace (three in P. trituberculatus, four in P. armatus) and on the inner margin of the merus (four in P. trituberculatus, three in P. armatus).
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