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Chung Chun Rice Dog, also known as Chung Chun Rice Hot Dog and Chungchun Ssal, [1] is a restaurant chain with more than 300 locations internationally. [2]The global brand Chung Chun was established in Seoul in 2017, [3] and has also been described as Canada's "first-ever Korean Hot Dog restaurant brand".
In 2014 Boustan opened a second location at 19 Ste Catherine East which serves the same menu as the original location. [4]In 2015 Boustan opened further locations in Anjou/Rivière-des-Prairies–Pointe-aux-Trembles (RDP) at 8000 Henri-Bourassa East and in Dollard-des-Ormeaux at 3980 boul St Jean which also serves the same menu as the original location.
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province. In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all day ...
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The number of restaurant locations using those brand names more than doubled between 2007 and 2010. [3] Since opening the first Tiki Ming restaurant in 1984, MTY launched ten brands and acquired more than twenty others. Four of the restaurant chains—Vanelli's, Caferama, Sukiyaki, and La Cremiere—also operate in the Middle East. [4]
Chinatown (French: Quartier chinois, pronounced [kaʁtje ʃinwa]) is a neighbourhood located in the area of De la Gauchetière Street in Montreal, Quebec, Canada.The neighbourhood contains many Asian restaurants, food markets, and convenience stores as well being home to many of Montreal's East Asian community centres, such as the Montreal Chinese Hospital and the Montreal Chinese Community ...
Restaurants in Montreal (1 C, 26 P) Pages in category "Montreal cuisine" The following 12 pages are in this category, out of 12 total.
La Binerie Mont-Royal is a lunch counter-style restaurant in Montreal, Quebec, Canada, specializing in traditional Quebec cuisine, including its signature baked beans. [ 1 ] Founded in 1938 by Léonide Lussier, the restaurant was the setting of Yves Beauchemin's novel and film The Alley Cat (Le Matou) , which was filmed on location. [ 2 ]