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A rainbow rice dish is eaten with a sort of protein and vegetables. Nasi Itik: Nationwide Rice dish Made of either braised or roasted duck and plain white rice. Nasi Kandar: Penang: Rice dish A popular northern Malaysian dish, which originates from Penang. Nasi kebuli: Pahang: Rice dish Steamed rice dish cooked in goat broth, milk, and ghee.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
A popular dish based on rice in Malaysia is nasi lemak, rice steamed with coconut milk and pandan leaves to give it a rich fragrance. Of Malay origin, nasi lemak is very popular and frequently referred to as the national dish. [17] It is customarily served with ikan bilis or fried anchovies, peanuts, sliced cucumber, hard-boiled eggs and sambal ...
Nasi lemak: A Malay fragrant rice dish cooked in coconut milik and pandan leaf. Nasi liwet: A food from Solo, Central Java. Rice is usually cooked in water, but nasi liwet is rice cooked in coconut milk and chicken broth, thus give the rice rich and succulent taste.
Nasi goreng biru (blue fried rice) or nasi goreng bunga telang, blue-coloured fried rice acquired from bunga telang or the flower of Clitoria ternatea. [51] Nasi goreng buah merah, Papuan fried rice with extract of buah merah (Pandanus conoideus) [56] Nasi goreng buah naga (red pitaya fried rice) [57] [58]
Nasi minyak (Palembang Malay for "oily rice") is an Indonesian dish from Palembang cuisine of cooked rice with minyak samin and spices. This rice dish is commonly associated with Palembang city, the capital of South Sumatra province. [1] However, it is also common in neighboring Jambi [2] as far north to Medan in North Sumatra. [3]
Nasi kerabu consists of several components: boiled rice, vegetable salad and at least one more, and more often several additions. And if dyed rice is an essential part of this dish, then the salad and to an even greater extent, additional ingredients can vary quite widely, which ultimately creates a huge variety of varieties of nasi kerabu. [8]
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.