Search results
Results from the WOW.Com Content Network
Gently drop in about a fourth of the ravioli and cook for 3-4 minutes while stirring to keep them from sticking to one another. Repeat with the remaining ravioli.
Baked Ravioli. If you're craving lasagna but just don't feel like doing all that work, make this casserole instead! It's the same flavor profile but uses a package of frozen cheese and spinach ...
Jianna's Tomato Sauce created by Chef Michael Kramer "This is a rustic-style tomato sauce with nice layers of flavor, some spice herbal notes from the basil and richness from the red wine and ...
Canned ravioli may be filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheese sauce. Toasted ravioli (ravioli that have been breaded and deep-fried) was developed in St. Louis, Missouri, and is a popular appetizer and snack food. [9]
For premium support please call: 800-290-4726 more ways to reach us
Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or alongside pasta. In Naples , Neapolitan sauce is simply referred to as salsa , which literally translates to 'sauce'.
For premium support please call: 800-290-4726 more ways to reach us
Another variation, alphagetti, consists of letter-shaped pasta in a marinara or spaghetti sauce. Small pieces of carrot and some spices are often added to the filling. The noodles are usually up to one centimeter in size and are shaped like the letters A-Z and, more rarely, the numbers 0-9 or the @ sign.