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Adipic acid or hexanedioic acid is the organic compound with the formula (CH 2) 4 (COOH) 2. From an industrial perspective, it is the most important dicarboxylic acid : about 2.5 billion kilograms of this white crystalline powder are produced annually, mainly as a precursor for the production of nylon .
Citric acid – food acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color ...
food acid 351 A E U potassium malate: food acid 352 A E U calcium malates: food acid 353 A E U metatartaric acid: food acid, emulsifier 354 A E U calcium tartrate: food acid, emulsifier 355 A E U adipic acid: food acid 356 E U sodium adipate: food acid 357 A E U potassium adipate: food acid 359 U ammonium adipates: acidity regulator 363 E U ...
This list may not reflect recent changes. (previous page) A. Acesulfame potassium; Acetic acid ... Adipic acid; Advantame; Agar; Alginic acid; Allura Red AC; Aluminium;
Dibasic ester or DBE is an ester of a dicarboxylic acid.Depending on the application, the alcohol may be methanol or higher molecular weight monoalcohols. Mixtures of different methyl dibasic esters are commercially produced from short-chain acids such as adipic acid, glutaric acid, and succinic acid. [1]
Deli meat and cold cuts are deemed safe for pregnant people to eat once the meat has been heated to an internal temperature of 165 degrees Fahrenheit, or until the meat is steaming hot, per the CDC.
Sodium adipate is prepared by reacting adipic acid with sodium hydroxide: [2] + + Safety. If consumed in excess, it can lead to high levels of sodium and ...
It is the ammonium salt of adipic acid. It is used as a food additive and has the E number E359. This page was last edited on 31 December 2021, at 15:04 (UTC) ...