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You don't need fancy barware to make a good espresso martini. "Top Chef" judge Gail Simmons shares how to use items you already have in your kitchen to make the best coffee-based cocktail.
In a small bowl, mix Fluff, espresso powder, butter, and Kahlúa. Using a rubber spatula, scrape Fluff mixture into pot. Cook over medium heat, stirring, until heated through, about 1 minute.
Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
It was a nightmare, as there were coffee grounds everywhere, so coffee was very much on my mind. And it was all about vodka back then – it was all people were drinking." [5] [6] The recipes for an espresso martini vary depending on the source. Traditionally, they include Kahlúa or Tia Maria.
Espresso martini Made with vodka, espresso coffee, coffee liqueur, and sugar syrup. It is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. Fernandito A long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
The tried-and-true espresso martini. Most nights, Valentinos on Shrewsbury Street will see over 20 orders for its classic espresso martini, its best-selling cocktail.
What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and ...
The post An easy and delicious take on the espresso martini appeared first on In The Know. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...
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