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The tried-and-true espresso martini. Most nights, Valentinos on Shrewsbury Street will see over 20 orders for its classic espresso martini, its best-selling cocktail.
You don't remember the last time you wore real pants, 2. ... In our book, a classic frittata is ... Get the Espresso Martini Fudge recipe. PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON ...
The espresso martini, also known as a vodka espresso, is a cold caffeinated alcoholic drink made with espresso, coffee liqueur, and vodka. It is not a true martini as it contains neither gin nor vermouth , but is one of many drinks that incorporate the term martini into their names .
Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass.
Bradsell was acclaimed for inventing several new cocktails, including the Espresso Martini, [7] the Bramble, [8] the Treacle, [9] the Carol Channing, the Russian Spring Punch and the Wibble. [10] It was reported that Bradsell could "rarely enter a bar without an enthusiastic bartender thrusting his version of the (Espresso Martini) drink at him."
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Rose Room, the first espresso martini bar in New York City, is shaking and stirring things up with its spin on the classic recipe. “An espresso martini is normally just espresso, espresso ...
What’s better than an ice-cold espresso martini on a hot summer day? A frozen espresso martini, any day of the year. By freezing concentrated cold brew, blending it with Kahlúa and vodka, and ...
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