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Commonly used ingredients across traditional Sri Lankan sweets are Rice flour, treacle and coconut milk. Treacle is a food sweetening syrup made from the sap oozing from "tapped" blossoms of palm trees, particularly, Coconut (Cocos nusifera) or "Kithul" (Caryota urens).
Pages in category "Sri Lankan desserts and sweets" The following 20 pages are in this category, out of 20 total. This list may not reflect recent changes. ...
Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொதல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare.
Cinnamon/cardamom and sweet cumin is often added among the Christian population of Sri Lanka. Seenakku - a glutinous rice cake often served with grated coconut. [15] Treacle-flavored sweets: Undu Walalu/Undu wal or Pani walalu - A sweet from the Mathale area, prepared using urad bean flour and kithul treacle. Aggala - Rice balls flavored with ...
Kiri Aluwa (Sinhala: කිරි ටොෆී), also known as milk toffee or kiri toffee, is a popular traditional Sri Lankan soft toffee. [1] [2]These soft caramelised milk confectionery come in the shape of little squares, whose size varies according to tradition.
Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ...
Aluwa (Sinhala: අළුවා) is a Sri Lankan sweet. It is made from roasted rice flour or potatoes with boiled treacle, cashew nuts and cardamom and is served in a flat cookie-like form. [1] [2] [3] Aluwa is traditionally served in diamond or square shapes by using a wooden mould.
Aggala (Sinhala: අග්ගලා) are a traditional Sri Lankan sweet. [1] They are essentially sweet roasted rice balls, made from rice, coconut, jaggery or treacle and pepper. [ 2 ] [ 3 ]