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Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology , as well as single gene/single food compound relationships.
However, research and development of foodomics today are still limited due to high throughput analysis required. The American Chemical Society journal called Analytical Chemistry dedicated its cover to foodomics in December 2012. [2] Foodomics involves four main areas of omics: [3] Genomics, which involves investigation of genome and its pattern.
The idea that food delivers important messages to an animal’s genome is the focus of a field known as nutrigenomics. This is a How the Food We Eat Can Reprogram Our Genes
Diagram illustrating genomics. Omics is the collective characterization and quantification of entire sets of biological molecules and the investigation of how they translate into the structure, function, and dynamics of an organism or group of organisms.
Biologists Randy Jirtle and Robert A. Waterland became early pioneers of nutritional epigenetics after publishing their research on the effects of a pregnant mother’s diet on her offspring’s gene functions in the research journal Molecular and Cellular Biology in 2003. [9] [10]
Throughout his career, Carlberg has supervised 32 MSc students, 24 doctoral students and 16 postdoctoral fellows. He has also authored several textbooks, including Mechanisms of Gene Regulation, Nutrigenomics, Human Epigenomics, Cancer Biology, Molecular Immunology, Molecular Medicine, and Aging, reflecting his teaching and research expertise.
This page was last edited on 18 September 2018, at 05:00 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Nutriomics is the science that studies the food and nutrition domains comprehensively to improve consumer's well-being and health. [1] More specifically Nutriomics approaches are used to evaluate the effects of different diets to promote health and modulate the risk of disease development.