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Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is an Australian-founded Canadian fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Sydney, Australia by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]
Al Barsha is one of the newer residential developments of Dubai and is located in west Dubai, south of Al Sufouh. [2] Al Barsha is bounded by E 11 (Sheikh Zayed Road) and E 311 (Sheikh Mohammad Bin Zayed Road). Al Barsha is sub-divided into five sections: Al Barsha 1, Al Barsha 2, Al Barsha 3, Al Barsha South and Barsha Heights.
This page was last edited on 15 April 2013, at 02:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The One Tower [1] is a 47-floor tower in Al Barsha Heights, Dubai, United Arab Emirates. It is located along Sheikh Zayed Road and is directly connected to Dubai Internet City Metro Station through Podium 1 of the building.
Deir El Bersha (Arabic: دير البرشا; also written as Dayr al-Barsha, Deir el-Bersheh) is a Coptic village in Middle Egypt, in the Minya Governorate.It is located on the east bank of the Nile to the south of Antinoöpolis and almost opposite the city of Mallawi. [1]
Hanaya was born in Reiganjima, Edo (present-day Shinkawa, Tokyo). [4] In 1810, he established a sushi restaurant, Hanaya, in Honjo, Edo (present-day Honjo, Tokyo). [5]Hanaya developed a new type of sushi, nigirizushi, which was different from the already existing oshizushi, in the early Bunsei era (1818-1830).
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Soba choko (Japanese: そば猪口, romanized: sobachoko) are 3–9 cm cup-sized Japanese porcelain vessels, suitable for drinking sake or Japanese tea, or for eating soba noodles. They were mass-produced for domestic use in Japan in the Edo Imari period (1620–1886), traditionally sold in sets of five, often non-matching.