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  2. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    It got its name from the unrelated melegueta pepper, an African spice from Guinea which is a member of the ginger family. [2] The malagueta pepper is a small, tapered chili that grows to about 5 cm (2 in) in length. It has a range of 60,000 to 100,000 Scoville units.

  3. Resiniferatoxin - Wikipedia

    en.wikipedia.org/wiki/Resiniferatoxin

    Resiniferatoxin (RTX) is a naturally occurring chemical found in resin spurge (Euphorbia resinifera), a cactus-like plant commonly found in Morocco, and in Euphorbia poissonii found in northern Nigeria. [1] It is a potent functional analog of capsaicin, the active ingredient in chili peppers. [2]

  4. Grains of paradise - Wikipedia

    en.wikipedia.org/wiki/Grains_of_paradise

    Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom.Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus.

  5. Alligator pepper - Wikipedia

    en.wikipedia.org/wiki/Alligator_pepper

    Alligator pepper (also known as Ata Ire or Ose Oji or mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum. It is a close relative of grains obtained from the closely related species, Aframomum melegueta or "grains of paradise". [ 1 ]

  6. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. [1] Like all C. frutescens cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The ...

  7. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/news/spicy-food-good-happens-body...

    Different peppers contain different concentrations of capsaicin, which is measured using the Scoville scale, Dr. Paul Terry, professor of epidemiology at the University of Tennessee Medical Center ...

  8. Health benefits of ginger: A guide to the plant's powers - AOL

    www.aol.com/health-benefits-ginger-guide-plants...

    Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.

  9. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ. ə. s ɪ n /, rarely / k æ p ˈ s eɪ s ɪ n /) [6] [7] [8] is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into ...