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More meat. A few more restaurants serving lunch July 4 and 5: Angelo’s Barbecue, for 66 years a go-to choice for family barbecue and sides on short notice; 2533 White Settlement Road, 817-332 ...
The restaurants are open. They have added a new discounted midafternoon happy hour menu from 2 p.m. to 5:30 p.m. weekdays, featuring a $10 sampler plate with a taste of brisket, ribs and Heim’s ...
And it will open April 10 in Fort Worth. True Texas BBQ, ... Interstate 35W and 12 miles north of downtown Fort Worth. The menu is familiar: a highly rated sliced brisket, sausage, St. Louis pork ...
The chef behind a popular barbecue-and-burgers food truck will open a west Fort Worth restaurant that will add a dinner menu with steaks and wines. Fort Redemption, chef Tony Chaudhry’s four ...
Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...
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For $70 per person, chef Tim Love offers tea service and trays filled with items such as cucumber-Boursin sandwiches and Godiva profiteroles. Tea service begins at 2:30 p.m. by reservation through ...
Cousins BBQ, a traditional restaurant now serving all-you-can-eat, is 18 miles west near Interstate 35W in Fort Worth. David’s Barbecue, carrying on the 100-year legacy of the Red and Sonny ...