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While medication could be used to manage blood sugar levels, increasing fenugreek consumption could also decrease sugar levels and even as a method to help manage diabetes.
Lactarius helvus, commonly known as fenugreek milkcap, is a member of the large milkcap genus Lactarius in the order Russulales.Fruiting bodies can be found in Sphagnum moss in coniferous and deciduous woodland in Europe, and possibly North America, although considerable debate continues about the North American variety, formerly referred to as Lactarius aquifluus.
Fenugreek is believed to have been brought into cultivation in the Near East.Which wild strain of the genus Trigonella gave rise to domesticated fenugreek is uncertain. . Charred fenugreek seeds have been recovered from Tell Halal, Iraq (carbon dated to 4000 BC), Bronze Age levels of Lachish, and desiccated seeds from the tomb of Tutankhame
The high intake in the UK is partly explained by the use of soy in the Chorleywood bread process. [33] A 2001 epidemiological study of women in the United States found that the dietary intake of phytoestrogens in healthy post-menopausal Caucasian women is less than one milligram daily.
Another test, of a hops ingredient on mice showed weak effects for high dosages. [2]: 1346 [10] Diosgenin, which is present in fenugreek and wild yam, affected maturation, but that wasn't enough evidence for this indication. [2]: 1347 Some medications have been involved in breast enlargement as a side effect. [2] [8]
The recommended adequate intake of sodium is 1,500 milligrams (3.9 g salt) per day, and people over 50 need even less." [ 13 ] The Daily Value for potassium, 4,700 mg per day, was based on a study of men who were given 14.6 g of sodium chloride per day and treated with potassium supplements until the frequency of salt sensitivity was reduced to ...
I'm new to Wikipedia, so I don't feel comfortable making an edit, but as far as the "900%" increase in breast milk production - the citation points to a dead link. The only relevant line on the breasfeeding.org site that it points to is this- "Options are herbal galactogogues such as fenugreek (no controlled studies but generally recognized as ...
An example is skim milk that has had the fat removed, and then had vitamin A and vitamin D added back. Vitamins A and D are both fat-soluble and non-water-soluble, so a person consuming skim milk without fats may not be able to absorb as much of these vitamins as one would be able to absorb from drinking whole milk.