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The secret to this diabetes-friendly holiday dessert recipe is sugar-free maple syrup. ... <10 ingredients, gluten free, dairy free, vegan. Serves: ... Maple-Pumpkin Cupcakes.
These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping ...
Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners. Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy.
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Preheat the oven to 350 degrees Fahrenheit. Line two standard cupcake pans with twelve paper baking cups each, or grease pans with butter if not using baking cups.
Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.
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