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2. Cambodian cuisine - Wikipedia

   en.wikipedia.org/wiki/Cambodian_cuisine

   Cambodian cuisine can be categorized into three main types: rural, elite and royal cuisine. [3] Although there is some distinction between royal and popular cuisine, it is not as pronounced as in Thailand and Laos. [4] Cambodian royal dishes tend to feature a wider variety of higher-quality ingredients and contain more meat. [3]

3. Make Something Fruity and Tropical With These Mango Recipes - AOL

   www.aol.com/something-fruity-tropical-mango...

   Mango Salad. The sweetness from the mango paired with the crunchy jicama, red pepper, and onion makes this fresh salad a dream come true. Even the sprinkling of chili-lime seasoning adds a ...

4. 33 Mango Recipes So You Can Feel Like You’re In The ... - AOL

   www.aol.com/lifestyle/33-mango-recipes-feel...

   Check out our 33 mango recipes for breakfast, dinner, dessert, and more, then close your eyes and imagine you’re on a tropical island vacation.

5. Khmer royal cuisine - Wikipedia

   en.wikipedia.org/wiki/Khmer_Royal_Cuisine

   Saraman curry is considered the most complex curry in Cambodian cuisine. Its recipe features a complex blend of spices, including cloves, coriander seeds and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, and garlic. The dish is believed to have originated in the Muslim communities of Cambodia. [20]

6. Green Mango Salad Recipe - AOL

   homepage.aol.com/food/recipes/green-mango-salad

   2 very large green, unripe mango, peeled and cut into 2-by-1/2-inch batons; 1 / 2 large sweet onion, sliced lengthwise; 1 jalapeño, seeded and finely chopped; 2 tbsp fresh lime juice; salt; freshly ground pepper

7. The Dish: For summer sweet, look to mangoes; Palm Beach ... - AOL

   www.aol.com/dish-summer-sweet-look-mangoes...

   Lobster-mango salad at Renato's. For one serving, combine in a bowl 2 ounces jumbo lump crab meat, 2 ounces Maine lobster meat, 3 ounces fresh mango chunks, ½ ounce fresh sunflower seeds and 1 ...

8. Rotanak Ros - Wikipedia

   en.wikipedia.org/wiki/Rotanak_Ros

   In 2019, after a successful Kickstarter campaign, Rotanak released "Nhum – Recipes from a Cambodian Kitchen", a collection of approximately 80 traditional Cambodian recipes from various parts of Cambodia, in both English and Khmer. [6] [7] The cookbook received Gourmand Awards in the "Woman chef Book" and "Published in Asia" categories in ...

9. Thai Crab-and-Green-Mango Salad Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/thai-crab...

   3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.