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  2. Thai salads - Wikipedia

    en.wikipedia.org/wiki/Thai_salads

    Yam pla duk fu or pla duk fu yam mamuang is deep-fried flaked catfish meat served with a dressing made with thinly sliced unripe mango, shallots, chillies, lime juice, sugar and fish sauce. [10] Yam kung ten or just kung ten is a salad made with tiny translucent freshwater shrimp. The novelty of this dish is that a spicy lime dressing is first ...

  3. My Kitchen Rules series 3 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_3

    Vietnamese Chicken and Prawn Salad with Vermicelli and Sugar Peanuts Main Twice Cooked Duck with Pork and Prawn Wonton Soup Dessert Coconut Rice with Tropical Salsa, Toasted Macadamias and Coconut QLD David & Scott 5: 6: 6: 3 — 4 9 6 1 8 6 2 56: 4th Safe Ep 17 27 February The Diggers Rest; Dishes Entrée

  4. Gỏi cuốn - Wikipedia

    en.wikipedia.org/wiki/Gỏi_cuốn

    The fillings can vary from the standard pork slices, Vietnamese sausage slices , and shrimp; fish, pan-fried seafood (such as squid), beef poached in a lemongrass broth, tofu (for vegetarians), grilled nem nướng sausages, braised pork, and egg are among some of the other popular spring roll variations.

  5. Make Something Fruity and Tropical With These Mango Recipes - AOL

    www.aol.com/something-fruity-tropical-mango...

    The sweetness from the mango paired with the crunchy jicama, red pepper, and onion makes this fresh salad a dream come true. Even the sprinkling of chili-lime seasoning adds a flavorful kick. Get ...

  6. The Dish: For summer sweet, look to mangoes; Palm Beach ... - AOL

    www.aol.com/dish-summer-sweet-look-mangoes...

    Lobster-mango salad at Renato's. For one serving, combine in a bowl 2 ounces jumbo lump crab meat, 2 ounces Maine lobster meat, 3 ounces fresh mango chunks, ½ ounce fresh sunflower seeds and 1 ...

  7. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Vietnamese papaya salad typically with shredded papaya, herbs, various meats such as shrimp, slices of pork, liver, or jerky, herbs, and with a more vinegar-based rendition of nước chấm: Gỏi Huế rau muống: A salad dish originating from Huế (Central Vietnam), including water spinach (rau muống) Nộm ngó sen

  8. Thai Crab-and-Green-Mango Salad Recipe - AOL

    homepage.aol.com/.../thai-crab-and-green-mango-salad

    3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.

  9. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    Fermented green mango salad with onions, green chilli, roasted peanuts, sesame and peanut oil. Thinbaw thi thoke: သင်္ဘောသီးသုပ် Shan and Thai Papaya salad of shredded papaya, mixed with ground dried shrimp, onions, and fried garlic; tossed in garlic oil, lemon juice, and a little hot chili pepper. Tofu thoke